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Getting Started with Garden Herbs - It's like meditating for beginners
Since all the herbs and plants mentioned in this
website are annuals, perennials, or low shrubs,
there is no need to match the speed of spring
with hasty planting. Herb gardeners can move
most of the plants in their herb gardens, with a little care in
watering, almost any time, and the seeds of
annuals can be planted whenever there is a
reasonable hope of maturity before autumn frosts. Like beginners at meditation, it's hard to stay patient while herbs grow. Meditating will not make anything grow faster, and beginning meditation is just as difficult. Herb Gardens are easily and successfully grown in
a wide variety of garden planters and containers.
This gives one time for selection of herbs, and it
is urged that you read the first section of this
web site before deciding which herbs to use in your herb garden and
where to plant them (garden plantes, simple containers or in-ground). You
can then decide how many annuals or biennials you have room for in your herb garden, and these are all included in
Section Two, arranged alphabetically under their
common names.
In Section Three the perennial herbs, which comprise
most of the plants in the book, are similarly treated
alphabetically for convenience of reference. If
you do not know whether the garden herbs are annual,
biennial, or perennial, the index at the end lists
all garden herbs both by their common and Latin names.
Also, at the beginning of Section Two there are
definitions of the terms, annual, biennial, and
perennial, with their horticultural implications for herb gardeners.
Sections Four and Five are self-explanatory. Some
may wonder why there are no herb-related recipes, but
that is the function of a recipe site, while this
site deals with herb gardens in culture. However, the
relative frequency of use of the different herbs
makes a difference in planning herb gardens.
For this reason Section Five lists the chief uses
of herbs for meats, vegetables, salads, cheeses,
eggs, one-dish meals, rice, beverages, desserts,
butter, and the vinegars. Enjoy! |